Tuesday, June 15, 2010

DOES MEMORY MATTER ANY MORE??Great stuff-you need time & patience to read this fully.


B S Prakash is the Indian Ambassador to Brazil and can be reached at ambassador@indianembassy.org. Here is an article by him:-

My son's friend Vikram, all of 18, was visiting us from the US. He is a bright student, has just finished school and is on a 'gap year', a fancy term these days when youngsters take a year to travel, to laze around, to lie on a beach or 'discover themselves' as they term it. This is what had brought him to Brazil .

"So, to what colleges are you applying?" I asked as we sat around. C

ollege selection is a big ritual in the US, -- now in India too -- as students and parents agonise over their choices and come up with a list of universities, some great, others mediocre and some called a 'safety net' if all else fails. The list of 4 to 6 colleges thus arrived at is naturally all-important in the kid's mind and they discuss it with the peer group every day.

I expected Vikram to rattle off his list. But, in response he whipped out his phone, no ordinary instrument, but an iPhone. His parents can afford it. He tapped on it and read out his list. "Cornell, Indiana, Maryland... and so it went." "

What are your grades?" I asked.

Again the tapping on the iPhone and then the answer.

"OK. Now that you are in Brazil, what all do you want to see?"

Vikram began tapping again. "Copacabana beach, the statue of Christ on the hill, the Maracana stadium..." he started reading.

"Look, don't you remember all this? Do you need to refer to it each time?" I asked with some irritation.

"Why should I remember anything? This has a 8 gigabyte memory," he answered looking at me as if I was a dinosaur.

I was nonplussed for a moment. My memory, which still works without an incitement or an instrument, made me remember my school days in Shimoga, my town in Karnataka . An Asthavadhani is visiting from Andhra Pradesh, the home of people with the prodigious skill of doing eight cerebral things at the same time which is what the term Asthavadhana literally means. We as children have heard of these legends and their incredible feats but are now witnessing an actual performance.

The scholar starts in Sanskrit with a story from the Mahabharata . Say, he is talking about the pledge of Bhisma. Even as he is developing his theme, our Kannada teacher from the school, asks him a question from the Kannada Mahabharata relating to another theme, say, Draupadi's humiliation.

The scholar now turns to this theme and starts reciting from Kumara Vyasa's version of the epic, another text, only to be interrupted by a third teacher who asks him about some intricate rules in Telagu grammar. And so on, till the Asthavadhaniis holding a discourse on eight different themes, with eight pandits and coming back each time to pick up the thread exactly from where he was interrupted.

It is like playing blind chess with a roomful of Grandmasters. What a feat of memory and scholarship; of retention and recall.

A human computer, no doubt, but one with an ability to give answers in verse. Do they still exist, I wonder, with their 12 GB memories. But even as I recall all this, with Vikram looking at me disdainfully, I begin to reflect on whether my inherent faith in the importance of good memory is something obsolete and irrelevant for Vikram's generation. Whether what our mothers and grandmothers insisted upon is now an anachronism.

"Memorise these four formulae, remember those eight equations, tell me quickly the capitals of all the Scandinavian countries and the currencies of the Balkan states, recite the sloka from the fourth chapter and then the lines from Polonius's advice to his son." Thus were we taught. Learn, memorise, recall and regurgitate. Thus did I do well in school, college and even in the IFS-IAS examination.

My mind and memory was crammed with so much that was important but also so much that was trivia, at that stage. Facts and not knowledge, and at another level, knowledge and not wisdom seemed the immediate goal. Memory was the most important endowment and instrument in the process. And here was someone, questioning the very value of memory?

Startled by this self-awareness about the mutation of yesterday's verities, I began to wonder: Were there other things that we learnt and valued, which are now becoming irrelevant, in a Googalised world? Silicon Valley had taught me about the forces of creative disruption, or is it, disruptive creation, by which changes in technology irrevocably alter lifestyles. Were they altering human attributes too? I recalled -- my memory again -- how important 'good handwriting' was in our teen years. Back in the mist of time, children were told to practice with only pencils or at worst with 'fountain pens,' ball point pens were not good for a steady handwriting; note books were called 'exercise books' and had four coloured lines to 'exercise your calligraphy.'

This was a mantra drilled into me, but without much success causing me endless agony over my bad 'writing'. Then there were the arithmetical tables: In the conservative schools in the South, we learnt tables up to 19 and could recite 19x6= 114, 19x7=133 in our sleep. Are these still admirable skills, even if not essential?

When was the last time, I wrote by hand and without a keyboard, and when did I multiply beyond five without a calculator, I wondered.

Perhaps these are qualities and attributes that will be irretrievably given up by the human race, and one day in the evolutionary scheme of things human hands will not be so crafted as to hold a pen, but will have bent fingers for faster tapping on the keyboard? I was getting carried away.

My mind wandered in another direction. Is exercising memory good for health and happiness or is it a burden, I thought. Are we better off not carrying so much junk in our mind -- telephone numbers, birthdays, accounts particulars etc etc; better off transferring all that to the gadgetry, or are we losing something by relying on the digital memory instead of our own neuron buzz in the brain?

Researching a little on this theme, I came across enough medical evidence to show that exercising your brain and memory is as necessary a thing as exercising your body. One of the dreadful prospects in Alzheimer's is the loss of memory and there are sufficient indications to say that it is important to keep the mind alert just as one should try to keep the body fit.

But too much memory is not too good a thing either, I read. From an Indian philosophical perspective -- and J Krishnamurthy is a good example of this view -- memory creates attachments and being too wedded to the memory of the past is to lose the ability to observe and experience the present . 'Do not clutter your mind with unnecessary details' was also a management principle.

The upshot of all this academic reading was the return to the good old 'golden mean:' Memory is a tool. To forget everything is foolish, but to remember too much is also a curse. Remember your passwords, then, but don't burden yourself with memorising all your bank accounts. Commit them to a register or an address book or the iPhone, when you can afford one.

"Does memory matter?" Having wondered about all this, I turned to Google to see what it offers. Go on. Try it yourself. The first answer you get is '2x4 gb or 4x2 gb: does Ram speed memory matter?' Need I say more?


Sunday, June 13, 2010

In Chandigarh, Beckham free-kick meal, Ronaldo hair-cuts


Fancy a "Beckham free-kick meal" or a Ronaldo hair-cut? Hotels, night clubs and even hair saloons in Chandigarh are looking to cash in on the football euphoria gripping the city as the World Cup kicked off.

Chandigarh administration-run five-star hotel Mountview is all decked up for the month-long soccer mania and is offering special dishes named after soccer jargon and its mega stars.

A huge football, designed by the students of the government college of arts here greets the guests and the exhaustive menu has Ronaldo's Cooler, Beckham's Free-kick, Parallel Pass, Johannesburg Secret, Long Shot, Back Dribble and Striker Chicken.

"We eagerly waited for the kick-off, my staff had been preparing for the occasion for months. We have designed a special menu card in the shape of black and white FIFA football and we are offering special dishes named after stars like Ronaldo, Beckham and Rooney," R.P. Singla, general manager of hotel Mountview, told IANS.

"We have installed special LCD television sets to beam matches live and we are offering special discounts during the match hours. Though on the first day, the response wasn't very encouraging, we expect fans to come in a big way as the fare warms up."

Other hotels, including Taj, have geared up for the event. The night clubs are not far behind in offering unique menu coupled with special attractions.

"We have renovated the entire premises and tried to create an ambience of African safari. Besides offering special dishes and drinks, named after famous footballers, our staff will be seen in jerseys of World Cup teams," Pragyan Mahajan, manager of a leading night club here in Sector 35, told IANS.

Expecting huge rush, Mahajan said the hotel has installed new wide-screen LCD sets and is playing special numbers to enthrall the customers.

City youngsters are sporting the hair-cuts of their favourite players.

"Youngsters, who want a look-alike hair-cut are flocking to my saloon. Hair styles of Christiano Ronaldo, David Bekham and Kaka are in vogue," said Azeem Ahamad, director of the leading chain of 'Stylo hair and beauty lounge' here.

"Some youngsters have come asking for a football like hair-cut with different shades. In fact we are also offering them special packages during the month," stated Khan.

Fourteen-year-old Shivangi Sharma, a national football player and Class 10 student here said: "I am happy that the World Cup is coinciding with our summer holidays, now we can watch all the matches. All my school friends have decided to gather at a common place and create a stadium-like atmosphere at our home."

Ankit Sharma, an engineering student, is equally excited. "Football fever is on and we are very happy that we are part of it. Besides watching all the matches at some night club, we have organised a separate football tournament in which six amateur teams of Chandigarh are participating. It's so much fun."

Owners of sports shops in Chandigarh have seen a surge in the sale of footballs in the last few weeks.

"Football sale is at an all-time high. Every day we are selling at least 25 footballs whereas normally we sell the that number in a month," Sanjeev Sharma, a shopowner in sector 22,


Saturday, June 12, 2010

7 STEPS TO A CLEAN, SMOOTH FACE


Freshen Your Face Faster
Wash your face anywhere but the shower and you're wasting time—the steam-rich environment opens your pores for a deeper cleaning. Begin with an exfoliating face scrub, using soft, circular motions to spread the sandlike grains over your mug. Exfoliation frees ingrown hairs and wipes away dead skin cells that would otherwise prevent your facial cleanser (or soap) from reaching the layers below, says Paul Frank, M.D., author of Turn Back the Clock without Losing Time. Dab your face halfway dry when you leave the shower, then put on moisturizer. "When you exfoliate, you're stripping good oils as well as dead skin, so it's important to hydrate right away," says Denise Vitiello, director of the fitness center and spa at the Mandarin Oriental hotel in New York City.

Moisturize Now, Age Later
Applying moisturizer in response to dry skin treats the symptom but not the disease. The skin's internal scaffolding—a network of elastin and collagen fibers—has already started to loosen and unravel, and letting your skin dry out worsens the decline, causing the lipid-secreting glands of the face to atrophy and robbing your mug of its natural lubrication. The result: premature wrinkling. Moisturizing every day, however, can delay wrinkles for years. "Apply it after you leave the shower in the morning, midway through your day, and after you hit the gym," suggests Vitiello. Look for nutritive compounds in the lotion—like the biopeptides in Biotherm Homme's Age Refirm lotion—that can perk up your besieged oil glands and collagen networks.

Send Your Bags Packing
Those fleshy pillows under your eyes are part of your genetic blueprint, says Rhoda Narins, M.D., a clinical professor of dermatology at the New York University school of medicine and coauthor of Turn Back the Clock without Losing Time. And aging wears away the skin around your eye sockets, which, at 0.00079 inch, is already the thinnest on your body. Eventually, the blood vessels beneath show through, and the waterlogged fat sponges around your eyes start to sag, causing dark circles and bags.

A pearl-sized dollop of eye cream or serum, dabbed under each eye before bed, can take years off your peepers. Most creams contain topical anti-inflammatories—chemicals like caffeine that dehydrate tissue, tightening the skin into a taut, dense layer to hide the dark circles. Serums add antioxidants, such as vitamins A, C, and E, to reverse cellular damage from the sun. Both also moisturize the skin to minimize existing crinkles.

Bad behavior can make the bags bigger: Smoking stalls the microcirculation in your skin, causing connective tissue underneath to sag; too much sodium can cause your body to flood with water, fattening the pouches; and sleeping without proper head elevation can cause fluids to pool

Manage Your Oil Reserves
Start by using oil-free moisturizers—about half of all lotions fit the bill. If you still end up shiny only moments after you towel off, try a soap that contains salicylic acid, which will dry out your skin a bit more, says Howard Sobel, M.D., director of the Skin and Spa Cosmetic Surgery Center in New York City. People still calling you Slick? Move to an over-the-counter benzoyl peroxide cream, like Fostex (available at pharmacies). Finally, if you have a real gusher, bring out the big gun—a leave-on mattifier that soaks up oil like a sponge.

You should also try a weekly facial mask to combat blackheads. Masks pull embedded grime from your pores, then tighten them. But first, you need to coax your pores to release their gunk. Prepare a bowl of hot, steaming water and set it on a flat surface. Drape a towel over your head and lean over the bowl so that the edges of the towel fall just outside the lip. Let the steam dilate your pores for at least 5 minutes, then apply the mask. "Do it right and your skin will look brighter and feel smoother," says Eric Ruimy, owner and founder of Nickel Spa SF for Men. Bonus: Unlike harsh astringents, clay masks don't interfere with the moisture-producing glands that naturally lubricate your skin.

Lock Down Your Breakouts
Stop obsessing over pimples. Harvard researchers found that washing with a mild cleanser twice a day reduced acne count, while washing more (four times) or less (once daily) did not. "The more irritation, the more acne," says Kenneth Bielinski, M.D., a dermatologist in Orland Park, Illinois. Battle breakouts by preventing them in the first place. Keep oil and grit away from your mug. Wash pillowcases and wipe phones often, and avoid resting your face on your hands.

When you have a problem, address it at the source. "A blackhead is sebum, or oil, that's trapped in the pore and turns black as a result of oxidation," says Dr. Sobel. "You have to remove that blockage." Glycolic skin pads and at-home peels will help by chemically and mechanically cleaning out the gunk. Follow with a toner that contains witch hazel to remove traces of soap.

Peel Away Grime
Facial peels work like paint thinner, chemically dissolving the adhesive bonds between cells to strip away blemished, blotchy, or uneven skin and reveal the virgin layers below. One hurdle: "If you use the wrong peel, it can throw off the chemical balance of your face," says Amy Wechsler, M.D., a dermatologist at the State University of New York Downstate Medical Center.

Dry skin responds best to peels containing lactic or glycolic acids, which also act as humectants, grabbing moisture from the air and depositing it a tenth of an inch below the skin's surface. Trichloracetic and salicylic acid peels, however—like the Bullie Refinement mask—strip away moisture, making them best for oily complexions.

Most at-home peels contain only 2 to 3 percent acid, compared with the 20 percent-and-up formulas used by dermatologists, but it's best to avoid shaving and other forms of exfoliation on the same day.

Bare-Bones Skin Care
Skin experts, perhaps not understanding the scope of the average guy's sloth, recommend that you apply six products each morning—cleanser (regular soap can irritate your face), preshave oil (to bring your follicles to attention), shaving gel, aftershave, face serum (to moisturize and rejuvenate), and a lotion-sunscreen combination. All are good products, so use as many as you can as often as you can. But when in doubt, you can't go wrong with just the bookends: cleanser and lotion.






Best destinations for chocolate lovers



Mexico-Ghana
Oaxaca, Mexico: In Oaxaca, chocolate is used not only as a food in chocolate corn, chocolate sauce and so on but also as a popular drink. A trip to Oaxaca can be combined with a stop in Mexico City to see Nestle's factory and chocolate museum. Ghana: Ghana wants to spread the word that it grows great cocoa, so it's throwing a party -- National Chocolate Day and Cocoa Day with the theme "consume more cocoa for good health

United States-Philippines

Hershey, Pennsylvania, United States: Hershey's Chocolate World is the self-proclaimed "sweetest place on Earth" with a factory-tour ride in which children especially enjoy Chocolate World's singing cows. Philippines: In the north, Baguio is a foodie's dream destination, famous for its Chocolate de Batirol, named after the clay pot in which chocolate is heated

United States-Philippines

Hershey, Pennsylvania, United States: Hershey's Chocolate World is the self-proclaimed "sweetest place on Earth" with a factory-tour ride in which children especially enjoy Chocolate World's singing cows. Philippines: In the north, Baguio is a foodie's dream destination, famous for its Chocolate de Batirol, named after the clay pot in which chocolate is heated

Germany-New York

Cologne, Germany: In the chocolate capital of Germany, the Chocolate Museum is much lauded for its historical exhibits, family fun, Rhine River views, huge chocolate fountain, and, of course, free samples. New York, NY: New Yorkers know chocolate: how to make it, how to sell it, how to show it. You can find some of the world's highest-quality sweets there, including the hot chocolate served at cocoa master Jacques Torres' shops

Belgium-Spain

Bruges, Belgium: A great spot for chocolate lovers which includes the Chocolate Line shop where the liqueur-filled chocolates come highly recommended. Barcelona, Spain: Barcelona has been breeding leading chocolatiers for centuries, making it a natural place for a museum celebrating the substance. The Museu de la Xocolata features chocolate in every form, from ornate sculptures to hot chocolate


Thursday, June 3, 2010

Aston Martin V12 Vantage! Sticker Prices out!!!


Gaydon’s offering to the light weight packed up sportscar world, the Vantage with a V12 in its hood, is up for grabs in the North American continent. Specifications and details have already hogged the limelight and are going to stay there for long as this little thing packs in a pretty powerful punch. With a mighty 6.0L V12 reworked to produce gobblesomes of torque and power tipping at 420lb-ft and 510bhp respectively, and with a tiny shell derived from the ‘regular’ vantage and put on a very selective diet, expect some neck craning forces.

The huge engine is showed into the tiny engine bay behind the front axles for a near perfect 51:49 weight distribution and to cool it off, designers took to the chisels and started making holes in the bonnet. Thus you get an extremely chiselled hood and splitters and diffusers et al around the exterior bodywork while the interior and body in all try to act like supermodels by being all the more lighter. They achieve this by being made from a lot of carbon fibre and light weight aluminium yet stay Arnie strong by utilising modern manufacturing methods. Aston has also carefully packed in an electronic nanny that caresses you in varying amounts based on how thrilled you want to feel like throwing this little baby around a track called the Dynamic Stability Control Button.

Sticker shock appears to be around $179,995 for the car with the all exclusive carbon black edition retailing for about 15 grand more. A limited run is expected, so, if you’re interested in this British Monster, then write out that check and hand it over to your manager to secure a deal right away once bookings open!


Tuesday, June 1, 2010

Lamborghini unveils sports car priced at Rs 3.6 cr



Italian luxury car maker, Lamborghini today unveiled the limited edition of its fastest sports car Murcielago LP 670-4 SuperVeloce in Lamborghini Reventon Lamborghini GallardoBMW Z4 Sportscar India priced at Rs 3.6 crore (ex-showroom).

The new car comes with a 6.5 litre V12 petrol engine and can speed from zero to 100 kilometre per hour in 3.2 seconds. It has a maximum speed of 342 kilometre per hour and the company will introduce only 350 units of the high-end model in the country. "We are thrilled to launch the limited edition of Lamborghini Murcielago LP 670-4 SuperVeloce for our discerning customers. With its outstanding performance, razor-sharp precision and exceptional high-speed stability, the car is the ultimate performer for advanced sports car drivers," Exclusive Motors Managing Director Satya Bagla said. Exclusive Motors is the sole distributor of Lamborghini in the country and also operates the only Indian dealership of the Italian car maker in Delhi. The new car will be shipped-in as a completely built unit (CBU) from Lamborghini's facility at Sant'Agata in Italy.


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